Pelican fried meat
By VicentaLakin
Salty mouth。
Recipe Recommendations
- Black pork fillet slices appropriate amount
- Jiang appropriate amount
- octagonal 2 cloves
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican fried meat
1
The pig's spinal twirl is half-fished. I bought a meat chip yesterday, left the fridge uneattended, and there was blood leaking, so I took a nap. I don't like saving the water。
2
Temperature washes away from foaming water reserves。
3
It's oily and hot in the pot, ginger onions, eight horns, pretzels。
4
The meatloaf was put in a dumpling。
5
Appropriate salt, raw, old, platinum。
6
It's a lot of fire coming out。
7
The finished product。
8
The finished product。