Cool powder
By VicentaLakin
I don't know if I bought the starch, or if I did it wrong, or if I did it wrong, or if the pea starch fell into the water and the pea starch fell out of the water, the chopsticks were unbroken, the fork and the hand-beater were tried, not even the last thing I used was the electric puncher. I don't use corn starch or wheat starch, and hot pots are very good, and pea starch doesn't make a hot pot, and I don't understand. Some understanding friends can leave a message。
Recipe Recommendations
- pea starch 100g
- water 100g
- salt a little
Steps for Cool powder
1
100 grams of water and 100 grams of peat starch are evenly mixed, 600 grams of water and a little salt are placed in the pot, and the mixed starch is pouring into the pot and mixing, cold water is required, and then boils。
2
It's cooked to the full transparency。
3
If you don't, you'll run。
4
The finished chart。