Red onions
By VicentaLakin
The smelt of red onions, full of sauce, flat on the fragrance rice, a soft bite, starts with a full fragrance, with the smell of red onion sauce coming from the inside to the outside, salty sweetness, full of taste, trying to say don't eat it all, and the emotional rice is bringing different pelvis to the tip of the tongue。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red onions
1
Eggs mix evenly。
2
Another boiled egg, and rice made into granules。
3
It's a black pepper pretzels and red onion sauce。
4
It's just a plate。