The bean horns are full
By VicentaLakin
Recipe Recommendations
- beans 500G
- pork stuffing 300g
- onion appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- half an hour
- senior
Steps for The bean horns are full
1
Fresh beans。
2
Onions, eggs, stork, yellow wine, pepper powder, a little water starch, squirming, salt。
3
Here's the chart, backup。
4
I'll put some garlic in the pot and make some yellow wine。
5
Add raw, salt, proper heat。
6
A spoon dipped with water, and a spoon of meat was rounded up in the hand。
7
Go down to the bean bean bean and cover it up。
8
Boiled to the bean horns, the fire, the juice, the sauce, a little sugar, chicken, a little perfume
9
It's finished