Almond tofu
By VicentaLakin
It's too hot. We've got 38 degrees here. We're sweating. And it's easier to catch fire in the cold and heat, and it's easier to get wet, and how best to get wet. Two bowls of almond tofu, a frozen fridge, a spoonful of homemade cinnamon, ice cold, soft and sweet, hot and dry. What are you waiting for? Come on, let's have a bowl
Recipe Recommendations
- peeled and bittered almond 80g
- pure milk 400g
- agar 20g
- water 400g
- rock sugar 25g
- sugar Osmanthus appropriate amount
Steps for Almond tofu
1
Dry almonds, skin-skinned, washed with water and immersed for more than five hours. The almonds, the almonds taste more intense. It's the traditional almond tofu。
2
Good almonds extract 400 grams of water. It's made of a broken wall. We can filter it again. Filter the remaining scrap. I used a wall breaker to hit it very thin, basically clean。
3
Add milk and ice cream to boil。
4
It's hot enough to boil。
5
Jean-Face softened early with ice water and filtered the excess water。
6
Pour soft gum into almond milk。
7
It's still warm, it's still mixing and it's melting. Juni's completely melted off the fire。
8
Put it in the container. A small amount of oil can be painted on the bottom of the container. I'm wearing a little leach oil, a little yellow。
9
It's cold and disemboweled. At the bottom, you can see a micro-yellow colour, which is seed oil。
10
Cut into little pieces。
11
A little more cinnamon would be better。Almond tofu Make Tips
When you're cooking almond milk, you can choose medium-temperature firepower. That's to mix when you're in Joan, because it's sticky。