Honey chicken rolls
By VicentaLakin
Summer cooks are sweaty. Make a chicken roll, pick it up and put it in the oven. It's a lot easier。
Recipe Recommendations
- chicken legs 3 only
- carrots 1 segment
- celery 2 length
- garlic 4-merous
- Jiang 1 small piece
- honey 3 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- chili powder half a tablespoon
- salt appropriate amount
- oil appropriate amount
Steps for Honey chicken rolls
1
Prepare the material。
2
Chicken leg to bone。
3
Put the chicken leg in the plate and add ginger garlic。
4
Add honey, raw, old, pepper powder, salt and oil appropriate。
5
They're mixed and covered with salt for more than three hours or overnight。
6
Carrots and prunes, as long as chicken legs。
7
Picked chicken legs spread on tin paper with carrots and celery。
8
Roll from one side。
9
Then it was tight with tin paper。
10
The oven is preheated at 220 degrees, with chicken rolls placed in the middle of the oven for about 40 minutes。
11
It's not easy to cut the pieces when they're baked。