Coconut cream
By VicentaLakin
Today, with pure milk and coconut powder, a coconut-freeze, a blend of coconuts and creams, a smooth, delicious and nutritious entrance, and especially suitable for summer。
Recipe Recommendations
- pure milk 400g
- coconut powder 40g
- gelatin tablets 2 tablets
- white sugar 5g
Steps for Coconut cream
1
The glitting tablets were soft with ice water 15 to 20 minutes in advance。
2
Pure milk and coconut powder pour into the milk pan. The small fire heats up so that coconut powder is fully melted into milk。
3
The coconut powder I use is sugar-free, so a little sugar。
4
The coconut milk temperature is about 50 degrees and the glitting tablets are poured into the water。
5
It's okay to stir up the glitting。
6
Rewind into the container and freeze the cooling back refrigerator for about two hours。
7
The post-cool coconut cream is very smooth and lean. Tastes of odour。
8
It's a little bit of a cocoon. It's a lot more smoky。
9
Very fine smooth。Coconut cream Make Tips
I used pure milk with a little sugar-free coconut powder. If the coconut powder is sweet, you can use no sugar. Like the original, without sugar。