Squidfish
By VicentaLakin
Recipe Recommendations
- Jiudu fish a pound
- egg white a
- pepper appropriate amount
- starch appropriate amount
- flour appropriate amount
- lemon juice appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Squidfish
1
Nine belly fish wash off their organs, cut off their tails, their fins, and dry water。
2
Add pepper powder, lemonade, salted for half an hour, and some starch。
3
Flour, egg clear, starch, oil, salt water in the bowl。
4
Plugged in nine bellfish, completely covered in slurry。
5
The hot oil in the pot, seven cents of the heat turn into a small fire, and the nine bellfish, which is covered in slurry, slowly explodes to yellow。
6
Just pick up the controlled oil。
7
A little decorative。