Piggy-bone peanut butter
By VicentaLakin
Recipe Recommendations
- papaya 500G
- pork bone 300g
- peanuts 50g
- qingshui appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Piggy-bone peanut butter
1
Milk papaya。
2
Cut into small blocks after going to the skin。
3
Pig bones。
4
Peanut rice。
5
The pot is filled with fresh water, pig bones, and the fire rises。
6
When you get out, you throw a spoon at the surface。
7
倒入Peanut rice。
8
The little fire lasted 30 minutes。
9
Pumpkin。
10
The fire boiled and then turned into a little stew for 20 minutes。
11
If you add salt, pepper and chicken, you can shut down the fire。
12
The finished product. I've always had smooth skin and beauty