A soufflé
By VicentaLakin
Hand-catched pies, delicious。
Recipe Recommendations
- scallion pancakes 1 bunk
- ham sausage 2 pieces
- egg yolk liquid appropriate amount
- cooked black sesame seeds a little
Steps for A soufflé
1
Food: as shown。
2
Hand grab cakes are removed from the fridge and unfrozen for 10 minutes, as shown in the figure。
3
The ham intestinal slash is all two。
4
Put the ham intestines at the end of the pancake。
5
Roll the others。
6
Put it in a board with oilpaper and brush the yolk。
7
A little black sesame。
8
The pre-heated oven is 210 degrees baked for about 20 minutes。
9
Done。
10
The finished chart。
11
The finished chart。A soufflé Make Tips
Temperature, for reference only。