Tomatoe
By VicentaLakin
Picked out green eggplants and fresh bass, gravy, salty food。
Recipe Recommendations
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Tomatoe
1
Fresh saloons are purified, cut to pieces of fish, with two spoons of wine, one spoon of salt, one spoon of raw smoke, and a few ginger codings for 10 minutes, and then three spoons of corn starch are fully modulated to keep the fragrance locked。
2
Fresh green eggplants are skinned, re-rolled, and a spoon of fine salt tastes evenly, so that they remove the juice. 10 minutes to wash, dry water。
3
The hot pot burns oil, because the eggplant eats more oil, and the amount can be slightly larger, and when the garlic is spicy, it pours into the eggplant, and the fire hits him for three minutes, so that the eggplant is fully inhaled。
4
Add fresh water to the eggplant table and boil it for 10-15 minutes after it has been boiled, and do not cover the pot so that the eggplant doesn't colour the sight until the eggplant is soft。
5
A pickled herring, with a shovel to light-throw the fish into the soup and heat it up (do not push it so hard that the fish will break) and then boil the fire for about a minute and then change it for five minutes, and then slowly poach the fish。
6
Finally, it's done by decorating, pouring into a proper amount of salt, two spoons of fish, without a fish field to be ignored, with a small amount of pepper powder, palettes, cuisine leaves, red peppers, etc。Tomatoe Make Tips
The mackerel chooses wild as much as possible, and the dirt smells smaller。