Beer and duck legs
By VicentaLakin
Duck, meat-weasel, duck-skin fragrance, a good food for people, fit for a weak, hungry crowd, introduced today to a beer to burn duck legs。
Recipe Recommendations
- duck leg 500 grams
- beer 500 ml
- garlic five-petal
- laojiang three pieces
- chives a
- pepper half a spoonful
- octagonal a
- soy sauce four teaspoons
- soy sauce six spoons
- pepper a spoonful
- white sugar three scoops
- salt two spoonfuls
- Longhou sauce a tablespoon
- sweet sauce a spoonful
- dried chili three
- cooking wine a spoonful
- salad oil a little
- slightly spicy
- burn
- several hours
- senior
Steps for Beer and duck legs
1
The sauce used to cook duck legs。
2
Duck leg chops, cleans, sets up three spoons, two and a half spoons of pepper, a spoon of sugar, a spoon of wine, a spoon of salt, and rubbing with hands。
3
When you're caught, you're covered with fresh film and a freezer。
4
Scratch, chili in circles, eight horns open。
5
The salted duck's legs were cold and the water burned out。
6
Floating with hot water, washing clean。
7
Hot pans of cold oil, fried in two yellows。
8
Another pot, pouring a little salad oil, 80% heating up on the ginger paste, chili rings, eight horns, peppers。
9
Pour in the roasted duck leg and turn for a minute。
10
When you're done with it, pour in a beer, then put in a spoon of saloon sauce, a spoon of sweet pasta, two spoons of old smoke, three spoons of raw pepper powder, two spoons of sugar, one spoon of salt, evenly mixed。
11
Cover the pan, light the fire for 40 minutes。
12
Half the soup juice, out。
13
The finished chart。Beer and duck legs Make Tips
The table, raw, old, white sugar, pepper powder, salt is the sum of pickled and roasted, and is divided according to the amount used. The pole sauce, the usual supermarket. Don't use the black beer. It tastes bitter. It's better to make duck legs for a night。