I'll have the pork
By VicentaLakin
PORK LIVER, A PARTICULARLY HIGH VITAMIN A SUBSTANCE, IS VERY USEFUL FOR THE DEVELOPMENT OF THE EYES, IMPROVES THE SIGHT, AND HEALS LIVER DAMAGE AND MAKES YOUR LIVER HEALTHIER。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for I'll have the pork
1
The liver wash cleans dry water, slashes large pieces and changes to thin。
2
Cream cut。
3
The liver is mixed with salt, wine and starch。
4
Salt, soy sauce, old smoke, wine, pepper powder, water, starch and bowl juice。
5
Piggy pots are oiled, heated up to 160 ~ 170°C, oiled over the liver of the pig until it changes colour and the controlled oil is extracted。
6
Re-heated to about 180°C in the pot, with onion fragrance and pork liver and bowl juice。
7
I'll just put it in the cauliflower, and I'll put it in the pan。