pineapple lemon, four seasons of spring tea
By VicentaLakin
It's another summer, making a drink without ice. It's all there is。
Recipe Recommendations
- perfume lemon 3 tablets
- ice syrup 45G
- Golden Fox Four Seasons Spring 150ml
- direct drinking water 100ml
- pineapple paste 15g
- passion fruit juice 20ml
- pineapple pulp 50g
- ice half a cup
Steps for pineapple lemon, four seasons of spring tea
1
Put a perfumed lemon in the snowcup。
2
Squeeze the scent of a perfume lemon。
3
Pour the syrup in the snowcup, raise the fruit。
4
Add ice to the snowcup。
5
Sheck even。
6
Put it in the pineapple sauce, the scent is high。
7
Plumbing in a chubby pastry juice。
8
Pour in the golden Four Spring Tea。
9
Go straight to the water。
10
Smash even。
11
Put pineapple in the cup。
12
Scratch the meat。
13
Just pour it in the cup。
14
Drinks are ready。
15
Take the formula。pineapple lemon, four seasons of spring tea Make Tips
And with the fragrance of fruit and the sour, and a sip of it is a sweet sweet smell of fruit which is good for a drink。