Cream eggs
By VicentaLakin
Simple quick-hand breakfast。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Add flour to the basin, one pickle, two eggs。
2
A bowl of water is then added, a spoon of salt, a spoon of sesame, and chickens mix the flour into a floating paste。
3
The oil is hot and put in a spoon of paste, some black sesame outside, the surface is condensed, the pan is turned and the face is turned over。
4
Keep turning the pan and so on, yellow on the side again。
5
Turn the pot and flip again for half a minute。
6
Turn the pan to keep the pie even。
7
In half a minute。