Italian sausage onions bag
By VicentaLakin
Dad said he wanted salted bread, so let's have a sausage onion bag。
Recipe Recommendations
- high-gluten flour 300g
- eggs of 2
- qingshui 100ml
- Cantonese sausage art. 1
- onion 1/4 of
- yeast powder 5 grams
- salt 1 spoon
- sugar 20g
- odorless edible oil 10g
- salty fragrance
- baking
- several hours
- simple
Steps for Italian sausage onions bag
1
The eggs were scattered and poured into the bakery, with fresh water, oil, salt and sugar。
2
And pour it into high-strength flour。
3
Finally, yeast powder is pouring in。
4
Turn on fast whole wheat bread and let it mix。
5
Weenie slices (or chops)。
6
Onions cut small particles, ready for use。
7
And when the machine rings the choreographer, we'll put in sausages and onions, and we'll put a lid on it。
8
It's about two hours to get out of the oven, and it'll be a nice, soft onion bag。Italian sausage onions bag Make Tips
The weight of an egg is equivalent to that of water, usually 50 grams an egg. If you don't put eggs, the water will take 200 ml or it can be replaced with milk。