Potato and eggplant

Recipe Recommendations

• potatoes appropriate amount
• eggplant appropriate amount
• salt appropriate amount
• oil appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Potato and eggplant

1

Peel the potatoes, wash them, and cut them into slices.

2

Wash the eggplant and cut it into slices.

3

Put the oil in the pan and stir-fry the eggplant.

4

Add potatoes and stir fry.

5

Stir fry with some salt as appropriate.

6

After frying, remove from the pan and serve on a plate.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes