Beer shrimp
By VicentaLakin
The taste of beer shrimp is very fresh, and perhaps the beer shrimp itself is very refreshing, not only because it tastes beautiful, but also because it mixes the fragrance of the malt in the beer, with the smell of garlic and the spicy smell of rice, which tastes so good that you suck your finger and eat it。
Recipe Recommendations
- medium spice
- burn
- half an hour
- ordinary
Steps for Beer shrimp
1
Prepare the food。
2
Clean up the shrimp, use scissors to get to the shrimp feet, then cut the shrimp back with scissors and pick out the shrimp wire. Shrimp lines are the digestive tracts of shrimp, and there are many dirty things in them which, if they are not removed, affect the taste of shrimp meat and are unhygienic。
3
Garlic flattens on the board and strips off the skin, then chops it into garlic, little rice slices, and onions cut in reserve。
4
It's hot and oily in the pot, and half the garlic flips out of it。
5
And then you put clean shrimp in, and you turn it into a little red。
6
When the shrimp is slightly red, pour a beer in。
7
Two more spoons of raw sauce to go in, and the fire to the juice。
8
When the soup is almost finished, put the rest of the garlic。
9
I'll put it in the cut, and I'll put it in the hot rice。
10
When the soup is almost finished, the fire will be shut down and a small onion will be turned over and fired twice。Beer shrimp Make Tips
Because I'm a poor family, this beer shrimp doesn't have salt because it's made by shrimp, and if you're heavy, you can add salt。