Cloud bread
By VicentaLakin
Cloudy, soft bread, fragrance, so simple it's delicious and worthwhile! I don't know when the bread has become a necessity for breakfast, like a toast, a bun of eggs, fresh juice; well, a lot of people find it difficult to say it's a small life, but I think it's a simple thing. Breakfast must be good, not hard work. That is the habit of having to go to the bakery after work to buy bread; but never thought of making bread。
Recipe Recommendations
- high-gluten flour 400g
- milk
- butter 25g
- sugar 30g
- eggs one
- salt 2g
- yeast 5g
- milk fragrance
- roast
- several hours
- senior
Steps for Cloud bread
1
Food ready。
2
The material (except butter) is put together with heavy-stamped flour, salt, sugar, eggs, yeasts, which is mixed into milk with chopsticks, rubbing the face down and rubbing it up to the extension stage; milk is not added in full at once, and the proportion of milk is increased or reduced, depending on the water intake of flour; and the face is soft and wet, with a slight hand touching, but is not particularly soft, which makes it easier to leave a muzzle。
3
It will take about 15 minutes to add butter and rub it like a coat, so that the grafted face will be able to produce flexible gloves。
4
The fermentation of the fermented face is smooth, covering the film up to twice the size of the fermentation (usually faster in the summer) for about an hour; the fermented finger of the fermented face is covered with dry flour and a round hole is pressed, with a slight echo。
5
the fermented noodles flatten the exhaust, split into equal points (i make 50 g, one), rolled round and covered the laxity of the film for 10 minutes。
6
Take a lump, grow a square, fold up and down, roll right and left to the middle, and put the curly curly face down in the oven and ferment twice as warm as the fermenting room。
7
The noodles are fermented, pre-heat oven 170 degrees, sift a layer of dry powder on the bread surface, with a sharp blade fork on the surface, and bake a oven for 25 minutes; the exact time of the roast is adjusted to the capacity of the oven used; more observation is made when it is ready to roast, avoiding roasting or not; and the middle view may open the oven and cover it with a tin foil if the top colour is quick (avoiding excessive colour and rigid surface)。
8
Can't it be easy