♪ Golden garlic lobster ♪
By VicentaLakin
It's the crawfish in the river. It's the living ditch
Recipe Recommendations
- crayfish 1000g
- soybean oil appropriate amount
- onion appropriate amount
- Jiang 3 tablets
- garlic 4 heads
- dried chili of 3
- octagonal of 3
- cinnamon of 2
- geranyl 3 tablets
- pepper a little
- beer 1 listen
- green pepper one
- salt appropriate amount
- oyster sauce 2 tablespoons
- white pepper a little
- salty and fresh
- braised
- half an hour
- simple
Steps for ♪ Golden garlic lobster ♪
1
Crawfish added two spoons of salt to get the lobster cleaned up early。
2
The old toothbrush takes the lobster head, the tail, and washes it clean。
3
Brushed lobsters, clean water again and again。
4
Garlic chops up, like, a little bit more。
5
Onions, ginger, cut to the end, dry peppers cut to the end, some fragrances, cinnamon, eight horns, peppers。
6
Precious pepper cut to silk, spare。
7
Put more oil in the pot, add a spoon of salt, and 50% boil。
8
The crawfish were all blown up to color, and in one minute, they were recovered。
9
Leave a little bottom oil in the pot, pour in the head, half the garlic paste, turn out the scent。
10
Blasted into the fried lobster and the fire fell out。
11
A large beer can, no lobster, not enough for the water。
12
The rest of the garlic is pouring in, adding a little white pepper powder, beryllium oil, salt sauce, and boiling the fire for 15 minutes。
13
Put the peppers in, fire them off。♪ Golden garlic lobster ♪ Make Tips
Lobsters can be a little salty, not tasteable, or boiled for 10 minutes before eating。