Yogurt mash
By VicentaLakin
In the summer, cold drinks became the best partner in people's dining tables or leisure, and small homes now have a lot of power, so they can make cold drinks at home if they have juice. Yogurt mashed, lean, lubricated, sour sweet, don't worry about fat。
Recipe Recommendations
- sweet potato 70 grams
- yogurt 80 grams
- cold boiled water 80 grams
- sweet and sour
- ten minutes
- simple
Steps for Yogurt mash
1
Source: Potatoes and yogurt, which are evaporated。
2
You can cut a piece of potatoes or you can put it in a juice machine without cutting it。
3
Add cool water, press two buttons, use cold drinks, 40 seconds。
4
Potato mashed in a cup or bowl。
5
Add yogurt, and put another grape in the skin。
6
Clear and cool, sweet and fine yogurt is ready。
7
Like you can do it yourself。Yogurt mash Make Tips
The nine-yang soybeans have no heating function and the potatoes have to be fertilized early. Be careful with the amount of cooler water, it'll be rarer and thicker。