Chicken leg with sauce
By VicentaLakin
The sauce is fragrance, it's even, it's delicious
Recipe Recommendations
- chicken legs appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- white sugar a little
- cooking wine appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for Chicken leg with sauce
1
Food: as shown, chicken leg washes dry water, two blades ready, ginger。
2
Add a proper amount of salt, pepper powder, americium, raw, wine and a little bit of oil, and a two-hour taste of sugar。
3
The electric pressure pan is painted with a layer of oil, which goes down to the pickled chicken leg and is fed with soup juice。
4
Enable power and press the chicken duck key for 15 minutes。
5
Time's up, move to the thermostat for a second。
6
Look at the cuddly soup, the chicken legs smell good。
7
It's finished。
8
The finished chart。Chicken leg with sauce Make Tips
Chicken leg washes dry water, and the spices make the smell