Jealousy
By VicentaLakin
Recipe Recommendations
- purple garlic 2500g
- salt 60g
- mature vinegar 1200g
- white sugar 1000g
- salty and sweet
- pickled
- several days
- ordinary
Steps for Jealousy
1
Fresh purple garlic。
2
Cut off the garlic mantle and strip out the last layer of the garlic coat, wash it, dry it。
3
Cut the roots。
4
Sugar is placed in a small pot (the ratio of sugar to vinegar can be adjusted to its own taste)。
5
Salted, curds opened fire and boiled. It melts. Heated with a spoon, faster melting, and well prepared sugar sauce。
6
Put garlic in a clean, waterless bottle。
7
And pour the cooled sugar juice into the bottle, and pour the garlic in the whole of it into the vine, seal the bottle tight and keep it in the cold. Pickery is available in a month, but it's still spicy, and it usually takes me two months to eat it, and it's already starting to taste。
8
These are pickled garlic from last year, and they still taste good。