Gold sour lemonfish
By VicentaLakin
Gold sour sauce, with its beautiful colour and delicious taste, is popular in restaurants. At the same time, the cuisine sauce is made in conjunction with the staples, because it is easy to operate and fast to eat, and is much appreciated by the chef. Today, let's take a look at the gin and sour lemon。
Recipe Recommendations
- black fish fillet 300 grams
- lettuce 100 grams
- baby vegetable few slices
- Yuba 100 grams
- Flammulina velutipes 100 grams
- acid turnip 50 grams
- lemon 3 tablets
- Green pepper 10 grams
- green pepper 10 grams
- ginger 10 grams
- minced garlic 10 grams
- green onion 10 grams
- red pepper appropriate amount
- Puzhen Jintang Chutney 100 grams
- water 400 grams
- Puzhen crisp and crisp Chinese cabbage 50 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Gold sour lemonfish
1
Black fish pans with 3 grams of salt, 3 grams of odor, 5 grams of powder and half a piece of salt。
2
Scramble water in the pot。
3
Another boiler of water up to 90 degrees down, and a bar of fish poached to the point where it was ripe for resupply。
4
It's sour, sour, sour, sour, sour, sour, it's pouring into the container。
5
Hot oil (250°C) so that it can be poured on the gold souped lemon。