The chicken leg
By VicentaLakin
Precipitous chicken stews are more conducive to nutritional supplements for surgery. It's just raw meat, and if your husband doesn't eat it, he pulls the chicken leg down and makes the cold chicken leg. It smells good when you've had a light diet for almost a month, you can't stop eating a piece。
Recipe Recommendations
- chicken legs 2 Two
- cucumber 1 piece
- pure water several
- qingshui several
- cooked sesame Xiao Xu
- salt 0.5 grams
- chicken essence 0.5 grams
- soy sauce 3 grams
- balsamic vinegar 3 grams
- garlic few cloves of
- oil chili 1 tablespoon
- medium spice
- mix
- several hours
- simple
Steps for The chicken leg
1
Hens wash。
2
It's cold。
3
Cook the pot, flip and cook the vegetables, and wash them to the end。
4
Put pure water in the casserole。
5
Put in a clean whole chicken。
6
The fire will open for half an hour and a half for a little bit。
7
Take it out。
8
Take two chicken legs, cut。
9
cucumber wash。
10
Hit the wire, code in the plate。
11
Put the chicken leg on quick。
12
Garlic cut the end。
13
Put salt in the bowl。
14
Put the chicken on。
15
Let them smoke。
16
Put on the sesame。
17
Put on vinegar。
18
Get the spicy oil。
19
Spicy oil, blend。
20
Juice is poured on the legs of the chickens, mixed while eating。
21
The finished product。