Tofu with mushroom sauce

By VicentaLakin

Tofu with mushroom sauce
The sauce is so rich, it smells so salty, it's delicious

Recipe Recommendations

  • old tofu a
  • chives appropriate amount
  • Mushroom meat sauce appropriate amount
  • rice oil appropriate amount
  • salt a little
  • soy sauce a little

Steps for Tofu with mushroom sauce

  • Make Tofu with mushroom sauce step 0
    1
    Ready for food: as charted, old tofu with appropriate salt soaked for a while, with a little bit of asphalt cut-up, a little mushroom sauce ready, and onions ready to cut。
  • Make Tofu with mushroom sauce step 1
    2
    Hot pots of cold oil, low tofu。
  • Make Tofu with mushroom sauce step 2
    3
    Put in the mushroom sauce for a while。
  • Make Tofu with mushroom sauce step 3
    4
    Add a proper amount of hot water, a little salt and a few scrambles of fire, which will turn on the fire and boil for 20 minutes。
  • Make Tofu with mushroom sauce step 4
    5
    When the soup is ready to dry, put onions on it. (Whether it tastes right or not, because the sauce tastes salty and only a little salt and raw.)。
  • Make Tofu with mushroom sauce step 5
    6
    It's coming out of the pan。
  • Make Tofu with mushroom sauce step 6
    7
    The finished chart。
  • Make Tofu with mushroom sauce step 7
    8
    The finished chart。

    • Tofu with mushroom sauce Make Tips

    One, wash the tofu, soak it with salt water for a while to remove the soybeans! Two, the mushroom sauce tastes salty. Just a little salt and raw smoke

    Recipe Categories

    Recipe recommendation