Olive egg fried rice
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- ham 50 grams
- beans 60 grams
- garlic 2 cloves
- olive vegetable 1 scoop
- salt 2 grams
- chicken essence 2 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Olive egg fried rice
1
Get ready to eat the rest of the night。
2
The bean bean is cut in small, the ham is cut in small。
3
Sliced to the end, olives to the back。
4
Garlic on the bottom of the pot is made of gold, and there's a spare。
5
Two eggs are torn into the pot and crushed。
6
The boiler is oiled, the beans and the ham are fried。
7
Add rice, eggs, garlic and pork。
8
Add a spoonful of olive veggies, evenly, and bring in a little salt and chicken。
9
The finished chart。Olive egg fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be kept in the fridge for one night after cooling, so that it is dry. 2. The use of olive vegetables for cooking is salty, and the final salting depends on the population。