Air-cooked chicken leg
By VicentaLakin
Recipe Recommendations
- chicken thighs 1000g
- honey water a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- ten minutes
- simple
Steps for Air-cooked chicken leg
1
Unfrozen chicken full leg。
2
The silhouette salt is salted and smelt for two hours to one night。
3
Oilpapers were laid into the boiler for 200 degrees and 20 minutes。4
Turn it over and do it again after ten minutes。
5
And the last five minutes are better color and taste。
6
It's tempting。
7
The red color can't help but bite。