Red-burned fish dry
By VicentaLakin
Recipe Recommendations
- dried fish 1 part
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- Jiang a little
- edible oil appropriate amount
- dried red pepper a little
- garlic appropriate amount
Steps for Red-burned fish dry
1
Get ready for food。
2
It's hot in the pan and it's in the garlic。
3
Falling into little fish dry and fried。
4
Put in a spoon of wine。
5
Two sips。
6
Pour a spoon of vinegar。
7
Put them in red peppers, with a proper amount of fresh water, and boil them for 15 minutes。
8
Producing maps (no salt due to salted fish dry, heavy tastes may be added as appropriate)。