The durian pie
By VicentaLakin
It's another exclusive recipe for durian control, and you can feel the fragrance of durian cheese across the screen
Recipe Recommendations
- butter 75 grams
- low-gluten flour 130 grams
- durian meat 160 grams
- cream cheese 90 grams
- mozzarella cheese 200 grams
- salt 1 gram
- powdered sugar 10 grams
- sweetening
- roast
- an hour
- ordinary
Steps for The durian pie
1
Materials are ready, butter is softened and flour is low-banded。
2
Butter used an electric omelet to smooth it, so it was not too much。
3
Add salt and sugar powder。
4
It's a sifted, low-banded group of flour。
5
One hour for membrane storage。
6
Put the noodles between the top and bottom of the shampoo。
7
Put the noodles on the pie, plastic. Remove the extra part. Put a fork in the eye and freeze for 20 minutes。
8
Butter cheese is smooth。
9
We'll join the broken guacamole。
10
Loading bouquets。
11
Squeeze inside the pie, lay down。
12
Roll up the Masurira cheese。
13
200 degrees of fire in the middle of the 5,400-percenter and 170-180 degrees of fire. About 20 minutes
14
It depends on the color. Just get out of there。