Slash the face
By VicentaLakin
Summer is for a little cool, tastes like summer. It's nice and healthy, and it's soft and not sticky。
Recipe Recommendations
- sliced noodles 400 grams
- tenderloin 100 grams
- onion 1 small piece
- lettuce 1 tree
- cooked peanuts 1 handful
- coriander a little
- oil a little
- soy sauce a little
- spiced powder a little
- bean paste 1 scoop
- white sugar a little
- balsamic vinegar a little
- black pepper sauce a little
Steps for Slash the face
1
Knife, 400 grams (2 men)。
2
Ten minutes of boiled fire in turn。
3
Cook it and get cold。
4
Get ready for the ration, ricket 100 grams, onions a little bit, scalding, peanuts a little, spices a little。
5
Fire the onions and the veggies, heat the pan up a little bit, make the onion up a little bit, spread it out, put the sauce on, put the veal powder on, and we'll just have to flatten it。
6
Make a plate。
7
A little sugar, vinegar, black pepper juice, a spoonful of soy sauce。
8
It's nice and healthy, and it's soft and not sticky。