A tea almond cake
By VicentaLakin
Recipe Recommendations
- matcha powder 10 grams
- low powder 90 grams
- white sugar 30 grams
- milk 50 grams
- corn oil 50 grams
- eggs of 6
- almond slices appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for A tea almond cake
1
The yolk part is mixed with corn oil and milk。
2
Low powder, tea powder is sifted into yolk paste。
3
Smuggle to non-particle-free paste。
4
The protein is partially in the oil-free water basin. A few drops of vinegar or lemonade
5
Add a third of the sugar to the fish eye。
6
One third of the sugar is in it
7
Add residual white sugar with medium-speed to neutral bubbles, as shown in the figure。
8
Put a chopstick in it
9
The protein paste is added to the yolk paste twice, evenly at the bottom。
10
All the eggs are even
11
Finally, the yellow paste is poured into the protein paste once in a while, the whole egg is added to the cake paste and evenly mixed from the bottom up。
12
Eight bakery cake paper, pouring into the cake, shakes light。
13
An almond tablet is spread evenly across the surface. American imports of almonds are good。
14
Enter the 42-litre-Glass oven and roast at 160 degrees for 25 minutes。
15
Just cool off。
16
Cut the pieces, that's it
17
Have a piece of breakfast