Shrimp sausage powder
By VicentaLakin
It's not complicated to buy powdered intestines, shrimp intestines, and it's hot to eat。
Recipe Recommendations
- Rice flour special for rice flour 100g
- shrimp 150g
- water 250g
- Green olive leaf appropriate amount
- shrimp and clam paste 2 tsp
- soy sauce 5g
- vinegar 20g
- sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp sausage powder
1
Shrimp is immersed in white vinegar。
2
Shrimp cut Tin, add a little pepper and salt, and put another spoon of clam sauce. This sauce is spicy, so if you like spicy, you can put two spoons, and you don't need salt and pepper。
3
Put some green olives evenly。
4
And with gingertails, vinegar, raw toad sauce and a canyon。
5
Intestine powder mixed with water. It must be used once again to prevent the sinking。
6
The plates were polished, poured into a thin layer of powder and steamed on the water for half a minute。
7
The intestinal powder is half-condensed with mixed prawns and the lids steam for 1.5-2 minutes。
8
Bring out the plate, the intestines roll up。
9
It's good to have a plate with juice。Shrimp sausage powder Make Tips
I made four of these。