Fresh lotus seed soup
By GustWelch
Ingredients: loofah,water,dried bamboo shoots
Recipe Recommendations
- loofah appropriate amount
- dried bamboo shoots appropriate amount
- water appropriate amount
Steps for Fresh lotus seed soup
1
Peel the loofah, wash it, and cut it into sections.
2
The lotus seeds are peeled from the lotus.
3
Remove the skin of the lotus seeds.
4
Sit in the pot, put water, and cook the dried bamboo shoots first.
5
Add lotus seeds and cook together.
6
Add loofah.
7
Remove the pot and fill the bowl.Fresh lotus seed soup Make Tips
Dried bamboo shoots are salty, so there is no need to add salt.