Onion rolls
By VicentaLakin
Always remembering the wreath that I ate when I was a kid, and that smell was still in my memory. Remember when it was full of hot pepper powder, and then I couldn't eat it, so I tried to do it, and it looked good
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- simple
Steps for Onion rolls
1
First, the yeast is mixed in the water (the warmer water is better), then the sugar is poured into the flour, then the small amount of the water is poured into the flour container, while the water is pouring into the water with chopsticks, and the flour is condensed to the surface smooth (about five minutes) and the face of the face is sealed with a shampoo, the face of the face is waiting, and the face is sent twice as big as a beehive, which takes about an hour (the exact time to see the hair of the face). The onion leaves are cut to pieces, and a little salt is poured into the bowl, evenly mixed and ready for use。
2
When the noodles are ready, they are taken out again to allow them to be completely out of the bubble and placed on the cover for about 10 minutes. It was very soft at that time, when it was quick to bounce back, and it was covered with a crutches. Brush a layer of homemade beef sauce on the skin, then spread the flowers ready, and fold the brush into three layers。
3
Cut it to about three centimetres wide, take two flat strips, use a chopstick to flatten it in the middle without breaking it, then pull it in the middle of the horizon, twist it into the shape you want, remove the chopsticks, take the steamed paper pads, put them on the steam pads and screw them all up
4
Putting it in a steam pan with cold water, covering it again for about 20 minutes, firing evaporated for about 15 minutes and burning for about 5 minutes. It's time to open up the lid, it's fragrance, it smells like onions, it's hot