Orléans
By VicentaLakin
Recipe Recommendations
- pigeons 2 only
- Orleans Roast Chicken Marinade 1 bag
- honey appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Orléans
1
Prepare chicken pickles in New Orleans and make purified pigeons as described。
2
The pickled pigeons will be put in a fresh bag and placed in a freezer for at least 12 hours, allowing the pigeons to turn around. (Better pick it up one night earlier)。
3
The oven is covered with tin paper, the oven is 200°C preheated and placed in the oven for 30 minutes。
4
Every 10 minutes, you turn over, you paint pickles with a little brush, and at the last five minutes, you brush a piece of honey with a little brush。
5
When the time comes, take out the oven and load it, enjoy it。