Sausage apricot mushroom
By VicentaLakin
A light home for dinner
Recipe Recommendations
- shredded pork appropriate amount
- Pleurotus eryngii appropriate amount
- red pepper a
- ginger few slices
- garlic few slices
- corn starch a spoonful
- corn oil 10 ml
- salt 1.5 grams
- white sugar 2 grams
Steps for Sausage apricot mushroom
1
Prepare material for use
2
The boilers are burned to the age of six, pouring into corn oil, pouring into the raisins for a few moments, changing colours to make up for them。
3
Keep the bottom oil in the pot and pour it into the peppers and the apricot mushrooms。
4
Add a proper amount of water to the fire。
5
Add meat。
6
Add a spoon of salt。
7
A spoonful of sugar。
8
Scrambled for a moment with a spoon of raw smoke。
9
Scrambled out equally。
10
Enter the plate and eat
11
A beautiful picture。