A quail egg with potatoes
By VicentaLakin
Tastes good, eats good。
Recipe Recommendations
- quail eggs appropriate amount
- potatoes two
- onion an
- Jiang few slices
- dried red pepper several
- soy sauce two spoonfuls
- soy sauce appropriate amount
- cooking wine a spoonful
- sugar two spoonfuls
- salt appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- braised
- ten minutes
- simple
Steps for A quail egg with potatoes
1
Potatoes wash starch off the slices。
2
Cut the little bit。
3
Kang Chess。
4
Dry chili slices。
5
The quail eggs are boiled to skin。
6
The appropriate amount of vegetable oil is placed in the pan. Put two spoons of sugar in the fire。
7
Fold the sugar, make the brown bubble。
8
Put it in a quail egg。
9
Put it in potatoes and make it paste。
10
I'm going to add a few old-timers。
11
Add two spoons of raw fire。
12
Add a spoon of wine to the fried。
13
Join the ginger-crunch。
14
Add a proper amount of salt to fry。
15
Add a proper amount of fresh water without food and an appropriate amount of pepper。
16
The fire broke open, the potatoes softened, the soup was sticky and turned out。
17
The finished chart。