This dish takes some effort and I only cook it when I have time.
It is characterized by fat but not greasy, crispy and delicious, melted immediately in the mouth, and suitable for all ages.
Secret braised pork
Recipe Recommendations
- octagonal one
- geranyl 3 photos
- cinnamon half a
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Secret braised pork
1
Wash the pork belly and cut it into the size of thumb fingers; put half of the shredded ginger in clear water, bring to a boil, and then pour the meat into the pan and roll for five minutes to boil out the excess oil in the meat.2
Remove the meat, drain it, put it into the pan, add oil and stir fry for five minutes, add a small amount of water, sugar, soy sauce, and cooking wine to mix with the synthetic ingredients, and stir fry for another five minutes.3
Pour clear water into the pot, just to immerse the meat, and then add star anise, cinnamon, fragrant leaves, shredded ginger and appropriate amount of salt together. First bring to the boil with strong fire, and then simmer with slow fire for about an hour. If there are elderly people at home If they want to eat something softer, they can extend it for half an hour.4
When there is only a small amount of water left in the pot, the braised pork can be served.Secret braised pork Make Tips
Remember to add more water if it dries up during the process.