The pasta's full of meat
By VicentaLakin
SHANGHAI FOOD IS SOUR AND CUISINE IS SWEETER WITH SUGAR, AND THE RECIPE IS NON-OILED WITH SUGAR, AND THE Q BULLET IS NOT GREASY。
Recipe Recommendations
- oil gluten 10 rats
- meat emulsion 300g
- soy sauce appropriate amount
- soy sauce 1 scoop
- eggs in 1
- cornflour 1 teaspoon
- chives 1 piece
- Jiang 1 block
- garlic 1
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The pasta's full of meat
1
Cream with fresh water。
2
Add an egg, powder, soy sauce, and stir it in one direction until it's strong。
3
The mixed meat is very loose。
4
The softest part of the pasta is a small hole in the hand。
5
Put the mixed meat slowly into the face of the oil, and the meat will be full as soon as it is burned, and the meat will be so little that it will be soft as it pleases。
6
All the greasy-faced meat spares。
7
The pot is boiled with soy sauce。
8
It's boiling。
9
Scramble in the fire, boil through one side and then continue to boil, and try not to keep rolling, which is easy to break。
10
Powder with a little water, evenly mixed。
11
Pour it in the pot。
12
GET OUT OF THE POT AND THROW ON THE BOUQUET. Q'S SOFT AND HE'S NOT TIRED OF EATING THREE OR FOUR。The pasta's full of meat Make Tips
One, with onions of ginger and eggs, the meat is flexible and soft. 2. The soy sauce and raw fumigation are salty, so the salt is less or less salty. 3 - Tastes like chicken。