Peaching
By VicentaLakin
The peaches have always been the favorite of many, but their oil is also high. They like to eat peaches, but they don't eat too much oil, they're bad for their health, and they make delicious and healthy peaches. In addition to reducing the use of oil and sugar in raw materials, I have deliberately added coarse grains so that there will be less burden in eating peaches. But when we eat, we still have to follow the principle that there is not much to use。
Recipe Recommendations
- Wheat flour for Arowana cake 200 grams
- white sugar 75 grams
- eggs one
- soba noodles 100 grams
- corn oil 115 grams
- white sesame a little
- baking powder 1 gram
- baking soda 1 gram
- qingshui a little
- sweetening
- baking
- an hour
- simple
Steps for Peaching
1
Raw materials: Creamfish pastries use wheat powder, sugar, eggs, corn oil, white sesame, wheat flour。
2
Corn oil pours into the basin, with white sugar, and is evenly mixed with a hand-plug。
3
Add an egg and mix it evenly。
4
After mixing wheat flour, powdered flour, soda and pastry with wheat flour, it is sifted to the basin。
5
Make all the material and make noodles。
6
When the dough is split into a small group of 15 grams, the hand is rounded, flattened into the oven and pressed with the thumb in the middle。
7
Brushing water on small noodles, spreading white sesame, preheating the oven 180 degrees, burning 170 degrees, preheating the oven, burning the oven for 16 minutes, presenting light yellow on the surface, and eating the bag slowly。
8
The peaches that are added to the coarse grains are healthy and nourished, and they taste like soothing, corny flour。
9
Beautiful afternoon tea。Peaching Make Tips
The temperature set for the barbecue is based on the home oven. And the surface of the peach, and I have not brushed the egg, but only a little water, so that it may bind the sesame, and so that I may brush the honey. No egg brush, so it's light on the surface. There is no wheat flour, but it can be replaced with other coarse grains, such as fine corn paste, flour, millet noodles, etc. I've reduced the amount of sugar and corn oil, and my favorite friends don't lose it. It's a cook-cooked pan。