Cold noodles
By VicentaLakin
When it comes to cold noodles, families have a unique approach, which is always preferred when it comes to bitter eating. My approach is based on a combination of high-quality foods and good secret formulas from the various gates. First of all, I've tried a lot of brandedseed oil, which is the best and easiest to operate. Second, alkaline surfaces, which are not easy to find in Beijing, sometimes I replace them with a regular one, which is not always the best thing to do. And, chili noodles, I'm making a bowl of hot peppers with the formula developed by Master Senseikawa. In the end, I'll have a big bowl of noodles. Don't be nervous. I'm just describing my production. You can just do what you can。
Recipe Recommendations
- Handmade alkali water noodles appropriate amount
- chili noodles appropriate amount
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- sesame appropriate amount
- onion appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- carp rapeseed oil appropriate amount
- balsamic vinegar appropriate amount
- garlic juice appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold noodles
1
Let's do the spicy first, get ready for the drawing。
2
Let's start with a smoke ofseed oil。
3
Put it onions, onions, ginger, little fire。
4
It went down to all of the auxiliary microcolumn, and it went out。
5
Heat oil is distributed twice into bowls with pepper noodles and sesame。
6
A spoon of vinegar on the way. Smells better。
7
It's the prettiest spicy, sweetest spicy, more beautiful color。
8
Noodle cooks are good if you buy the same alkaline as me. First, the water is burned, then put on the face, boiled for five to seven minutes, extracts it quickly into cold water and washes it off the loaf (a little hot hand, be careful). Water will be available on the surface at this time and will need to be distributed again for about an hour。
9
Then you can rub the oil in the vegetable oil, and it's all twitching, so you can make the face yellower, not slimy, easily preserved。
10
The process of mixing the noodles, with more garlic, with red oil and spicy vinegar on the basis of individual tolerance, with earlier cooking tastes better, with a few modulated sesame sauce, with a large spoon of soy sauce and a little bit of salt。
11
Blend。
12
I'll have some cucumbers, carrots。Cold noodles Make Tips
It's all in the process. It takes patience to cook noodles. The oil is chosen. The rest depends on personal pleasure。