Braised Codfish Sauce
The cod meat is thick, with few fine spines, and the meat tastes sweet. Moreover, cod has the advantages of high nutrition, low cholesterol, and easy absorption by the human body. In northern Europe, cod is called the "nutritionist on the table"(the above introduction comes from Baidu Encyclopedia).
Recipe Recommendations
- Cod appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- dry starch appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Braised Codfish Sauce
1
Look at the ingredients
2
Fish slices.
3
Rinse crispy shredded bamboo shoots with clean water for later use. Shred green peppers, and shredded green onions and ginger.
4
Dip the cod with dry starch and set aside.
5
Heat the oil in the pan and add the cod fillets to soak the oil.
6
Put the oiled cod fillets on a plate and set aside.
7
Coat the crisp shredded bamboo shoots and shredded green peppers with oil.
8
Stir in the pan with onions and ginger, add cooking wine, light soy sauce, add cod slices, and stir fry.
9
Add crispy shredded bamboo shoots and shredded green peppers, add salt, a little sugar, and MSG.
10
Stir fry evenly.
11
Check out the finished product