The onions are burning up the leaves
By VicentaLakin
The nutritional value of the calf leaves, which contain a wealth of trace elements such as fat, phosphorus, calcium, iron and nuclide, can usually be used to re-breed and replete the stomach, which is commonly referred to as the tongue of the cow, usually as one of the internal organs of the cow, to supplement the nutrients required for the body in a timely manner, to be well fed in normal life, and to be improved with more food for the regas。
Recipe Recommendations
- beef omasum 200g
- onion 50g
- coriander 10g
- Jiang 3g
- garlic 5g
- oil 0.5 spoon
- Pi County bean paste 1 scoop
- sugar 1 scoop
- salt 1 spoon
- MSG
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The onions are burning up the leaves

1
The oxen leaves are super fresh and clean today。
2
Caucasian lobes are put in open water to remove grease and impurities。
3
A well-bred oxen leaf was immediately rinsed into cold water several times to wash clean and dry water。
4
Prepare raw materials, onions, oxen leaves, fragrance。
5
Onions cut in silk。
6
The boiler is boiled with oil and the incense of ginger and garlic。
7
I'll put the soy sauce and the sugar on it。
8
Put onion wire in the fire and it's going to melt fast。
9
I'll put it in the oxen, and I'll put it in the salt。
10
In the end, it's a good idea to put the spices on the table。
11
The spicy onions are loaded into the plate。
12
It's great to have rice congee and cone together。
13
The fragrance of oxen leaves is so sweet that the onions are so sweet。
14
It is good for the body that the oxen leaves are very rich in nutritional value。
15
It's the best thing I've ever had to eat with flowers。The onions are burning up the leaves Make Tips
The nutritional value of the calf leaves, which contain a wealth of trace elements such as fat, phosphorus, calcium, iron and nuclide, can usually be used to re-breed and replete the stomach, which is commonly referred to as the tongue of the cow, usually as one of the internal organs of the cow, to supplement the nutrients required for the body in a timely manner, to be well fed in normal life, and to be improved with more food for the regas。