The broccoli
By VicentaLakin
Orchids can be eaten, and they can be served with fried vegetables. There's a fragrance of broccoli, and there's a fragrance of fragrance. Not to mention the soft skin, which really resonates, and I personally think it's better than freezing。
Recipe Recommendations
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for The broccoli
1
Take the skin out of the freezer, wash it clean and then add ginger, onions, onions, wine, peppers to the flesh. I can't throw in two pieces of meat, and I'll put it in。
2
Clean up the boiled skin and remove the foam from it。
3
Remove all the fat on the skin and clean the pig hair on the skin. Now when the meat is cooked, it's easy to pull out the remaining pig hair。
4
When you're done, clean the pig skin. Cut it on the plate into our favorite strip. It's easy to eat。
5
There's too much meat, then take a few of them and split them into one bag and freeze them in the fridge. Take a bag to unfreeze when you want to eat. It's convenient。
6
Orchid cut, cut in half. The water is salted and the broccoli is released to clean up the remaining pesticides, as well as the garbage and the eggs inside. After drying up, a pot of water, a spoon of salt, continues to be soaked there for backup。
7
Leave the skin we need, cut the garlic out of the cocoon, cut the onions, cut the onions. Paprika Chet。
8
The pot is boiled with water, a spoon of salt, a little oil for food. Purge the broccoli and put it in the pot for three minutes。
9
Let's go, let's go, let's go. With a spoonful of bean petal sauce and a bean drum。
10
Pumping, salt, sugar. Put the chili in there and make it soft, and then put the fragrance in it and prepare the plate。
11
Put the broccoli on the side, and put the roasted skin in the middle. It's good and delicious。