Cream egg pie
By VicentaLakin
It's so cold and soft, it's perfect for porridge
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- warm water 360ml
- leek appropriate amount
- eggs 4 pieces
- salt appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- white sugar 10 grams
- salty and fresh
- fried
- an hour
- simple
Steps for Cream egg pie
1
Flour is filled with white sugar, yeast powder, slowly mixed with warm water into chopsticks, so that they can be convoluted into a paste, and a fresh membrane can awake. Fresh herbs are washed clean and shredded and eggs are scattered。
2
When you wake up, the eggs are boiled, the hot pots cold oil is poured into the egg fluid, the chops are drawn in one direction, the pickles are cut and the oil is locked into the water, then mixed with the eggs in pieces, and placed in salt, sesame oil, curry oil, chicken condensation。
3
The face is twice as big, with dried flour and growing strips, a flat, flat, rounded, egged in cauliflowers in the middle, pressed on the board like a bun, oiled in the bottom pan, then put in the cakes, painted on the surface, burned to two sides of gold。
4
We'll make the soft cake. It's not good enough to eat three at once