Three rolls
By VicentaLakin
The first to hear of the “three cups” was a Taiwan lunch shop near the school, the owner of which was a Taiwanese from the tunnel, whose products were very different from the usual fast foods and naturally attracted many students. There is a menu where “three cups of chicken” do not initially understand the meaning of “three cups” but feel that they are not different from the usual red-hot chicken pieces, and later learn that these three cups originate from Jiangxi, which was passed on to one of the Jiangxi jailers, who, owing to the conditions in prison, became known only for the use of sweet drinks, pork oil, and soy sauce for a cup of chicken to eat to heaven, and later became the common recipe for cooking. A cup of soy oil, a cup of soy sauce, a glass of rice wine, and a nine-storey tower, ginger and garlic sauce have also given the name "three rolls" to the nation。
Recipe Recommendations
- volumelets 250 grams
- nine-story tower appropriate amount
- ginger appropriate amount
- garlic 5-merous
- sesame oil 1 cup
- soy sauce 1 cup
- rice wine 1 cup
- sugar a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Three rolls
1
First, the ink, the inside, the toothbone。
2
Small volts wash back-cutting loop/part backup。
3
Take the pot and light the fire, pour it into the soy oil and then put it into ginger and garlic。
4
Add well-treated rolls, soy sauce, rice wine, and the fire continues to boil until the soup is dried。
5
And when you're out of the pot, you can put on the table some nine layers of tatis。