shredded cabbage
It's a very simple dish, but sometimes the simpler the dish, the harder it is to stir-fry. This is, I used to like eating this dish in a store for some time. At that time, I stir-fry it many times at home, but it didn't have the same taste and taste. When eating, I specially studied the ingredients in other people's dishes, and I couldn't understand it. Now I understand that the heat is the key!
Recipe Recommendations
- cabbage 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Prepare ingredients: cabbage, onions, ginger, garlic, dried peppers, pepper;
2
Tear cabbage into small pieces by hand, cut green onions, ginger, and garlic for later use, and cut dried peppers into small pieces;
3
After heating the oil in the pan, add the chopped onions, ginger, garlic and dried peppers and saute until fragrant;
4
Then add cabbage and stir fry quickly;
5
Change color slightly, add appropriate amount of salt and stir fry well.shredded cabbage Make Tips
1. Cabbage should not be stir-fried too long, as it will lose its sweet and crispy flavor when too long, so it should be quickly stir-fried on high heat;2. Cabbage will come out of water when it is hot, so it is not advisable to add water when frying.