Bronco-fruit
By VicentaLakin
If the winter without a hot pot is not complete, then for me, “the summer without ice powder is incomplete” and, since it entered the summer, the streets have seen ice powder stalls, the glitter looks, and it makes people look so cool that a big bowl of ice and smooth mouths can remove the heat from their bodies at short notice. The ice powder is also very long-standing and originated in the cloud, in your region, and later in Mount Peng, Sichuan, which has been popular throughout the country in recent years, and is a famous summer snack, which is said to have been used to cool the heat for people in the south-west who had no refrigerator, no air conditioning, or even no electric fan. It is a miracle to create a culture of snacks in the centuries of development, from nothing, from one county to all over the country. A lot of people go out to buy more ice cream. I bet very few people do it at home. After all, the traditional ice powder process is not simple, which requires hand-stamping of ice dust seeds, followed by limewater, which, if you are not careful, can lead to a lack of condensation of ice powder, which is difficult for amateurs to grasp; it is simple and unproblematic for little oranges today to teach you a home-size version of the ice powder, without hand rubs or lime water, and just to mix it and then send it to the refrigerator for cold storage. And as we all know, traditional ice powder is used with red sugar, and today you'll be taught a new mix
Recipe Recommendations
- Ice powder powder 40g
- qingshui 1500g
- rock sugar 60g
- glutinous rice flour 85g
- hot milk 62g
- passion fruit of 2
- lemon juice 20g
- honey 5 scoops
- soda appropriate amount
- brown sugar appropriate amount
- Fruit oatmeal appropriate amount
- sweet and sour
- cook
- a day
- simple
Steps for Bronco-fruit
1
First come ice powder, pour 1,500 grams of fresh water and 60 grams of ice sugar into the pot, start a fire until the ice sugar is fully melted and can be replaced with equivalent sugar。
2
When the sugar melts, we fall into 40 grams of ice powder, turn it into a fire, mix it and boil it for about two minutes。
3
The boiled powder liquid is poured into the container, completely cooled and sent to the refrigerator for at least two hours. A friend who doesn't eat in a hurry can freeze for the night。
4
And then you take out two clot nuts, and you pour them into the bowl, and you add 20 grams of fresh lemonade and five spoons of honey, and you mix them evenly. The amount of honey here is not absolute. After all, everybody's sweetness is different, and you can taste it when you're doing it, and you can add a few spoons of honey if you feel too sour. If you don't have honey, you can replace it with sugar powder。
5
A proper amount of soda soda will then be poured, evenly mixed and sent to the refrigerator for refrigeration。
6
And we're going to make a little formula with ice powder, "Creamballs", and we're going to pour 85 grams of rice powder and 62 grams of hot milk into the bowl, and we're going to mix them with chopsticks and we're going to rub them into smooth noodles。
7
And split the covered faces in equal parts, and rounded them and placed them in plates, as they please。
8
The water is pouring into the pot, the fire boils open, the water pours into the ball, the water boils until it floats, and then boils in the fire for two minutes, so that the fire can be extinguished。
9
Take out frozen and fixed ice powder and cut it in blocks and put it in the bowl。
10
Finally, you pour pastries of lemonade and milky little pills into the ice cream bowl, and you can eat them, sour and sweet, and you can eat them better than with red sugar。
11
You can also make a traditional diet, dry out red sugar with hot water and pour it into an ice bowl, with fruit oats and milky little pills, or put on other things you like, like beans and tacos. Inflammation summer, why don't you make a bowl of ice powder to cool the heat, and a bowl of cold stomachs will work better than blowing a fan, so try itBronco-fruit Make Tips
Ice powder is not to be replaced with glittin chips and glittin powder, although they also have a condensation function, but the finished product has a complete taste of two yards. Yes