Mango Snowmen
By VicentaLakin
SHE CAME FROM JAPAN, ORIGINALLY KNOWN AS DAFU, AND IS ONE OF JAPAN'S TUNNEL SNACKS, WITH QQ'S SKIN ON ICE, AND THE MATERIAL IS MAINLY FRUIT FOR THE SEASON. THE NAME SNOW MAIDEN CAME FROM A LADY IN JAPAN WHO HAD INVENTED STRAWBERRY DAFU, WHO WAS CALLED A STRAWBERRY DAFU BY EVERYONE IN JAPAN, AND WHO WAS ONE OF HER REPRESENTATIVES, FOR MAKING A LOT OF STRAWBERRY DAFU. THE FIRST BITE WAS A SPECIAL Q-SLID ICE CREAM WITH DELICIOUS FRUIT GRAINS, SOUR AND SWEET. ONE BITE AND YOU'LL ENJOY HER SWEET AND SMOOTH
Recipe Recommendations
- corn oil 10 grams
- soft white sugar 30 grams
- glutinous rice flour 100 grams
- pure milk 150 grams
- corn starch 30 grams
- mango of 2
- white sugar 8 grams
- light cream 80 grams
- milk fragrance
- baking
- an hour
- senior
Steps for Mango Snowmen
1
All the food is ready。
2
The main foods, other than corn oil, are mixed into the bowl。
3
And it shall be sifted with even face, so that it may be leaner。
4
Into the fire, about 20 minutes。
5
Take it out and pour it in。
6
The superheat is rapidly mixing to light oil, and the cover is cooled in the refrigerator for 15 minutes。
7
At this point in time, take a suitable amount of rice powder, heat it up in the microwave and yellow, so that you can smell flour。
8
Cut the mangotine and then pour the light cream: pour 10 grams of sugar into the light cream, with a bouquet of bouquet of bouquet。
9
It divides the frozen pasta (so much as it pleases) and makes pancakes。
10
Take a piece of pancakes, put it on a plate of powder, then put a spoonful of cream and a busy piece of fruit。
11
One more spoonful of cream, depending on what you like, but it'll get a little tired。
12
Squeeze a little powder and squeeze it gently。
13
It's all packed, it's in the plate, it's cold, it tastes better。Mango Snowmen Make Tips
One, fine-tuned pasta needs to be sifted and more delicate. 2. Other fruits may also be replaced according to their own taste. It's better to eat when it's cooled。